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The latter two portions are entirely comprised of questions rather than responses. The solutions to those questions can be found in the IGNOU-provided study materials. To earn high scores and breeze through your test, you must also master these questions.
An Overview of IGNOU BBCET-143 Syllabus
Microbiology is the study of microscopic organisms and their interactions with other microscopic and macroscopic creatures. Microorganisms are microscopic organisms that are too small to see with the naked eye and must be viewed with a microscope. Bacteria, fungus, archaea, protozoa, and viruses are examples of microorganisms. Basic microscopy is concerned with a wide range of investigations that aid in study concerning the biochemistry, physiology, cell biology, ecology, evolution, and clinical aspects of microorganisms, as well as the host response to these agents. Microbiology is also concerned with the structure, function, and categorization of such organisms, as well as the exploitation and management of their activities. Anton Von Leeuwenhoek invented the microscope, which sparked the notion of microbiology. On the one hand, bacteria are exploited for their distinct properties that enable the manufacture of antibiotics, amino acids, hormones, and other medicinal chemicals, as well as food and food-related goods. Microorganisms also have a role in the breakdown of components such as lignocellulosic biomass for second-generation ethanol or biogas. Similarly, microbes with particular genetic characteristics and metabolic abilities are hazardous to both industry (food spoiling) and human health. Initially, microbiology was exclusively connected with harmful microbes that cause various types of disease in various groups of living beings. With the foundation of microbiology as a discipline, the use of microbes in various fields has risen.
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